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Old 6th August 2008   #51
VanUden
 
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16 pieces of Chicken marinading in a fridge somewhere in south east London as we type. I tried a little bit last night as a tester and I suggest you all htfu. :D
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Old 6th August 2008   #52
teenslain
 
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Blimey, that's a long jerk marinade... Longest I've done is 48hrs... My taste buds are a-tinglin'... :)
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Old 6th August 2008   #53
VanUden
 
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@teenslain - it's an experiment and you're all my guinea pigs - MWAHAHAHA! ;)
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Old 6th August 2008   #54
CHUG_IT
 
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Quote:
Originally Posted by VanUden View Post
16 pieces of Chicken marinading in a fridge somewhere in south east London as we type. I tried a little bit last night as a tester and I suggest you all htfu. :D
I hope your toilet has insurance...
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Old 6th August 2008   #55
cornelius blackfoot
 
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all this talk of marinading meat has reminded me I need to buy some chicken and leave it for several days in a luxurious yet spicy sauce. HMMMMMM
Sainsbury's here we come...
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Old 6th August 2008   #56
AFDS
 
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I'm bringing a whole leg of lamb, CHUG_IT's bbq does that shit gooood
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Old 6th August 2008   #57
jonny
 
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good work south crew. will get along at some point for sure. good reason to come back early from my country residence ;)
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Old 6th August 2008   #58
snowy_again
 
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#waves at lurking PR girl!#
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Old 6th August 2008   #59
usukmetendoller
 
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You are a true gent for sorting this out!
should be fun!
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Old 6th August 2008   #60
VanUden
 
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Quote:
Originally Posted by CHUG_IT View Post
I hope your toilet has insurance...
I thought twice about the level of scotch bonnet this morning.

:(
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Old 6th August 2008   #61
snowy_again
 
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Quote:
Originally Posted by usukmetendoller View Post
You are a true gent for sorting this out!
should be fun!
If it works, I'm taking full credit. If its an epic fail, I'll out the 'organising committee'.
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Old 6th August 2008   #62
teenslain
 
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Originally Posted by snowy_again View Post
If it works, I'm taking full credit. If its an epic fail, I'll out the 'organising committee'.
What could possibly go wrong?!? You sorted for cables and ting now?
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Old 6th August 2008   #63
VanUden
 
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Quote:
Originally Posted by teenslain View Post
What could possibly go wrong?!?
There's a build up of chicken fat and extreme spices, causing CHUG's BBQ Mothership to detonate taking the roof of the Coach clean off, which lands smack on top of everyone's bikes? Just a thought.
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Old 6th August 2008   #64
fred
 
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Blog Entries: 1
I want have a jerky turkey.
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Old 6th August 2008   #65
Pistanator
 
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Quote:
Originally Posted by jonny View Post
good work south crew. will get along at some point for sure. good reason to come back early from my country residence ;)
You in Oxford/Banbury Jonny? Me too. Traffic permitting I aim to be back in London for 2/3
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Old 6th August 2008   #66
snowy_again
 
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Quote:
Originally Posted by teenslain View Post
What could possibly go wrong?!? You sorted for cables and ting now?
Nah, not had a chance yet. Work keeps on getting in the way.
99% of things are sorted.

Two remaining items we need:

Chicken wire for the Sir Grill A Lot BBQ; and
20m phono cable
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Old 6th August 2008   #67
Skully
 
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20 metres! flip.
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Old 6th August 2008   #68
snowy_again
 
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Yeah, amps are at the back of the room above the cellar stairs. We want the decks near the front, they've got H&S concerns.

Conversations on Monday involved the words 'pelmet' and 'dado rail'. Doesn't someone work at an electrical store?
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Old 6th August 2008   #69
Pistanator
 
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Or use a couple of smaller leads and daisychain?
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Old 6th August 2008   #70
snowy_again
 
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Pervert.
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Old 6th August 2008   #71
GA2G
 
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I've got 5 metres of chicken wire at home. I dont have anythin g to cut it with, and cant get it to the pub, because I have to be somewhere else first. snowy_again......over to you. I'm in Fulham in the evenings, but it can alsobe collected from me in Old Stret tomorrow, if given enough warning.
Last edited by GA2G; 6th August 2008 at 15:17.. Reason: just because
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Old 6th August 2008   #72
snowy_again
 
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Right, cabling has been sorted by a nerd mate. He talked about links, boosters and chains. I switched off. But its sorted.

GA2G, I think I'll get meself to the builders place on Acre Lane, as I won't be west before the weekend... but thanks for the offer.
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Old 6th August 2008   #73
BRM
 
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Where in fulham?
I'm in chelsea and could pick it up.
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Old 6th August 2008   #74
jonny
 
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pistanator. yeah up in banbury over the weekend. probs back in the big smoke for around 3 but will head straight sarf. probs. always depends on what's going on up back at home.
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Old 6th August 2008   #75
Skully
 
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Sorry... Chicken wire? Are we bringing LIVE chickens, that have been marinaded for 5 days?!
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Old 6th August 2008   #76
VanUden
 
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Quote:
Originally Posted by Skully View Post
Sorry... Chicken wire? Are we bringing LIVE chickens, that have been marinaded for 5 days?!
Yes. They're currently htfu.
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Old 6th August 2008   #77
RPM
 
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you've bigged this chicken up so much, man..

it better produce.
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Old 6th August 2008   #78
CHUG_IT
 
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Quote:
Originally Posted by VanUden View Post
I thought twice about the level of scotch bonnet this morning.

:(
Not to sound like an absolute gay but I watched big brother the other night and Mikey ate a complete bonnet. 30 seconds later he looked like he was going to die. hilarious!
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Old 6th August 2008   #79
teenslain
 
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Quote:
Originally Posted by RPM View Post
you've bigged this chicken up so much, man..

it better produce.
What you bringin' Rob? Coupla gourmet Pot noodles? ;p
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Old 6th August 2008   #80
Pistanator
 
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Dunno what's worse - the fact that he ate a whole Scotch Bonnet or that YOU actually watch BB!?
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Old 6th August 2008   #81
teenslain
 
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Quote:
Originally Posted by Pistanator View Post
Dunno what's worse - the fact that he ate a whole Scotch Bonnet or that YOU actually watch BB!?
Don't wreck it 'til you check it... It was WELL funny!
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Old 6th August 2008   #82
RPM
 
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Quote:
Originally Posted by teenslain View Post
What you bringin' Rob? Coupla gourmet Pot noodles? ;p
fuck all.

or maybe some stuffed pork loin
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Old 6th August 2008   #83
pajamas
 
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I'm just bringing fat.
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Old 6th August 2008   #84
chris crash
 
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can't wait, i'm going to start collecting for the vegan marinade now!
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